Imifuno | Ubushushu obufanelekileyo | Ubuntu bezizalwane | Ukulungiselela | Ugcino | Ingaba baza kuyigcina ixesha elingakanani? |
Iibhithi | 0ºC (32ºF) Iyabanda kodwa ayikhenkcezi | 90 – 95% Fuma | Sika umphezulu ube yi-2 cm (1"). | Indlela yePail.Ingxowa yeplastiki egqojoziweyo. | 7 - 8 iiveki |
Iminqathe | 0ºC (32ºF) Iyabanda kodwa ayikhenkcezi | 90 – 95% Fuma | Iminqathe ivunwa kamnandi emva kweqabaka encinci.Sika umphezulu ube yi-2 cm (1”). | Indlela yePail.Ingxowa yeplastiki egqojoziweyo. | 16 - 20 iiveki |
IiParsnips | 0ºC (32ºF) Iyabanda kodwa ayikhenkcezi | 90 – 95% Fuma | IiParsnip ziswiti zivunwa emva kweqabaka encinci.Sika imiphezulu ibe yi-2 cm (1”). | Indlela yePail Ingxowa yeplastiki egrunjiweyo | 24 - 26 iiveki |
Ihorseradish | 0ºC (32ºF) Iyabanda kodwa ayikhenkcezi | 90 – 95% Fuma | Sika umphezulu ube yi-2 cm (1"). | Indlela yePail Ingxowa yeplastiki egrunjiweyo | 4 - 6 iiveki |
Itheniphu | 0ºC (32ºF) Iyabanda kodwa ayikhenkcezi | 90 – 95% Fuma | Sika umphezulu ube yi-2 cm (1”) .Iijiniphu zinesikhumba esishinyeneyo sangaphandle esikhusela ekubeni some. | Akukho plasticStore emgqomeni okanye ibhokisi | 16 - 22 iiveki |
Rutabaga | 0ºC (32ºF) Iyabanda kodwa ayikhenkcezi | 90 – 95% Fuma | Sika phezulu ukuya kwi-2 cm (1") .Susa ingcambu yempompo. | Ingxowa yeplastiki enemingxuma | 8 - 16 iiveki |
IYerusalem artichoke | 0ºC (32ºF) Iyabanda kodwa ayikhenkcezi | 85 – 95% Fuma | Sika umphezulu ube yi-2 cm (1"). | Indlela yePail Ingxowa yeplastiki egrunjiweyo | 8 - 20 iiveki |
Ikhaphetshu | 0ºC (32ºF) Iyabanda kodwa ayikhenkcezi | 90 – 95% Fuma | Gcina amagqabi angaphandle ekhuselekile. | Ingxowa yeplastiki egqojoziweyo ungazikhethela yona | 12 - 16 iiveki |
I-squash yasebusika: ithanga, ibhotela, i-spaghetti, i-acorn njl. | 10ºC – 13ºC(50ºF – 55ºF) Kushushu | 85 – 90%Umoya ofumileyo kancinci | Gcina i-3 – 5 cm (1” – 2”) yesikhondo singaguqukiCure phambi kokugcina. | Unyango phambi kokugcina Beka kwishelufu | 24 - 26 iiveki |
Itswele | 0ºC - 5ºC(32ºF - 40ºF) Kuhle | 70 – 75% Yomileyo | Nyanga iveki enye phambi kokugcinwa. | Akukho plasticStore kwiibhaskithi okanye iingxowa ezinemesh | Iiveki ezingama-28 |
Igalikhi | 0ºC - 16ºC (32ºF - 60ºF)Kupholile | 60 – 70% Yomileyo | Nyanga iiveki ezi-3 ukuya kwezi-4 phambi kokugcinwa. | Akukho plastiki.Gcina kwiibhaskithi okanye kwiingxowa ezinemesh. | 24 - 32 iiveki |
Amazambane | 3ºC – 5ºC(38ºF – 40ºF)Kupholile | 85- 90%Umoya ofumileyo kancinci | Ukunyanga iintsuku ezi-2. Qinisekisa ukuba iitapile zomile ngaphambi kokugcina. | Iingxowa zeplastiki ezinemingxuma ukuba zomile.Iibhaskithi okanye imigqomo. | 24 - 26 iiveki |
ibrussels sprouts | 0ºC (32ºF) Iyabanda kodwa ayikhenkcezi | 90 – 95% Fuma | Izihluma zinokugcinwa zingaguquki esiqwini okanye zixege. | Ingxowa yeplastiki enemingxuma. | Iiveki ezi-4 |
Icauliflower | 0ºC (32ºF) Iyabanda kodwa ayikhenkcezi | 90 – 95% Fuma | Gcina amagqabi angaphandle ekhuselekile. | Gcina amagqabi angaphandle ekhuselekile.Ingxowa yeplastiki egqojoziweyo. | 3 - 4 iiveki |
Kohlrabi | 0ºC – 5ºC(32ºF – 40ºF)Kupholile | 90 – 95% Fuma | Sika imiphezulu ibe yi-2 cm (1”).Nciphisa amagqabi kunye neengcambu. | Ingxowa yeplastiki enemingxuma. | 8 - 12 iiveki |