Iintlanzi kunye nezinye ukutya kwaselwandle kwigumbi elibandayo uMenzi
Iimbonakalo
1. Iphaneli yokufakelwa kwemodyuli, i-CAM hook, Ukufakela kulula, kulula ukuyifaka
2. Isibandisi: R22, R404A, Glycol Secondary Refrigerant
3. Uluhlu lobushushu: Ukusuka - 35°C Ukuya + 30°C
4. Ubungakanani begumbi: Ngokoyilo lwesicelo somthengi
5. Imisebenzi: Gcina iNtsha, iMkhenkce, iMkhenkce ngokukhawuleza, ibubungqina bomlilo,
6. Iifatisi zefriji ezidumileyo zehlabathi
7. Umjikelo wobomi obude
8. Ulawulo olupheleleyo oluzenzekelayo, kulula ukusebenza kunye nokulawula
9. Uhlobo lwe-Defrost: Ukutshatyalaliswa kombane, ukuchithwa kwamanzi
I-10.Ukusebenza okuphezulu kunye noyilo lokulondoloza amandla
I-Seafood Cold Room yenzelwe ukupholisa kunye nokugcinwa kwemveliso etshabalalayo-epholileyo okanye emkhenkceni.
1. I-Seafood Cold Room yakhiwe ngamapaneli e-polyurethane sandwich, kulula ukukhwela kunye nokuqhaqha okanye ukwandiswa ukuba kuyimfuneko.
2. Iiphaneli zidityaniswe ngeendlela ze-eccentric mechanisms ezikhawulezayo.3. Ikhava yepaneli yangaphandle kunye yangaphakathi yenziwe nge-zinc-coated steel sheet kunye nokugqiba iplastiki.Ubushushu bobushushu bobugwebu obuqinileyo be-polyurethane.
3. Iiphaneli zomgangatho ziqiniswa kwaye zimelana nomthwalo osasaziweyo ukuya kuthi ga kwi-2000 kg / SQ Meters.
4. I-Cold Storage ixhotyiswe ngokukhanyisa kombane.I-Freon 22 kunye ne-404A zisetyenziswa njengeefriji.
5. Amagumbi abandayo afakwe ngaphambili ahloselwe ukupholisa kunye nokugcinwa kweemveliso ezitshabalalayo-ezipholileyo okanye ezikhenkcezayo.
6. Indawo yokuGcina iCold kufuneka ifakwe kwindawo ekhuselekileyo kude nelanga, uthuli nemvula.
7. Ngokuxhomekeke kwiqondo lokupholisa eligciniweyo, iNdawo yokuGcina iCold ingaba:
– kumaqondo obushushu aphakathi ukusuka + 20℃ ukuya -5℃.
– kubushushu obuphantsi ukusuka ku -15℃ ukuya ku -60℃.
8. Ngokweemeko zomsebenzi i-Cold Storage ifumaneka ukusuka +5℃ ukuya kuthi ga + 45℃ iqondo lobushushu bomoya.
